GREEK MARKHAM FOR DUMMIES

Bougatsa is a traditional Greek pastry manufactured with levels of phyllo dough and a smooth semolina custard filling. Custard and phyllo—yup, it’s a winner! Loukoumades are small bite-sized Greek doughnuts that come sprinkled with sugar syrup, walnuts and cinnamon. The dish is baked with noodles like orzo often known as kritharaki of modest